XOILAC TV 90 FOR DUMMIES

Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten as well as the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including mung bean, peanut,

But standing out amongst the varied sorts, “xoi xeo” is not simply Inventive artwork with a sophisticated blend of ingredients and colour though the sophistication even leaks out to its odd title.Even with substances to produce “ Xoi xeo” are very talked-about and acquainted with Vietnamese, this dish is challenging to cook. The components